On the limits of food autonomy – rethinking choice and privacy

Twine, Richard (2014) On the limits of food autonomy – rethinking choice and privacy. In: Jenkins, S and Twine, Richard (eds). The Rise of Critical Animal Studies - From the Margins to the Centre. Routledge, London, pp. 225-240. ISBN 9781138125919

Item not available from this archive. (Request a copy)

Abstract

This chapter explores various norms that deflect critical scrutiny of peoples' eating habits.

Item Type: Book Section
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Social Work and Social Policy and Administration
Date Deposited: 12 Oct 2017 14:05
URI: http://repository.edgehill.ac.uk/id/eprint/9679

Archive staff only

Item control page Item control page