Negotiating social relationships in the transition to vegan eating practices

Twine, Richard (2016) Negotiating social relationships in the transition to vegan eating practices. In: Potts, Annie (ed). Meat Culture. Brill Leiden, NL, pp. 243-263. ISBN 9789004325845

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Abstract

This chapter reports on a study into the experiences of vegan transition especially focusing on the challenges participants faced from their social relationships.

Item Type: Book Section
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Social Work and Social Policy and Administration
Date Deposited: 13 Oct 2017 11:01
URI: http://repository.edgehill.ac.uk/id/eprint/9682

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