Items where Author is "Tsang, Catherine"

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Tsang, Catherine, Ashmore, Sophie and Al-Dujaili, Emad (2019) A Short Study Exploring the Effect of the Glycaemic Index of the Diet on Energy intake and Salivary Steroid Hormones. Nutrients, 11 (2). p. 260. ISSN 2072-6643 DOI https://doi.org/10.3390/nu11020260

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Tsang, Catherine, Vallianou, Natalia, Taghizadeh, Mohsen, Davoodvandi, Amirhossein and Jafarnejad, Sadegh (2018) Effect of cinnamon (Cinnamomum Zeylanicum) supplementation on serum C-reactive protein concentrations: A meta-analysis and systematic review. Complementary Therapies in Medicine, 42. pp. 271-278. ISSN 0965-2299 DOI https://doi.org/10.1016/j.ctim.2018.12.005

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Mahboobi, Sepideh, Tsang, Catherine, Rezaei, Shahla and Jafarnejad, Sadegh (2018) Effect of L-Citrulline Supplementation on Blood Pressure: A Systematic Review and Meta-analysis of Randomised Controlled Trials. Journal of Human Hypertension. ISSN 0950-9240 DOI https://doi.org/10.1038/s41371-018-0108-4

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Alkhatib, Ahmad, Tsang, Catherine and Tuomilehto, Jaakko (2018) Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle. International Journal of Molecular Sciences, 19 (7). pp. 1-15. ISSN 1661-6596 DOI https://doi.org/10.3390/ijms19072024

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Tsang, Catherine, Smail, N.F, Almoosawi, G.J.M, MCDougall, G.J.M and Al-Dujaili, E.A.S (2018) Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults. Plant Foods for Human Nutrition, 73 (3). pp. 203-208. ISSN 0921-9668 DOI https://doi.org/10.1007/s11130-018-0673-2

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Jafarnejad, Sadegh, Tsang, Catherine, Taghizadeh, Moshen, Zatollah, Asemi and Keshavarz, Seyed Ali (2018) A meta-analysis of cumin (Cuminum cyminim L.) consumption on metabolic and anthropometric indices in overweight and type 2 diabetics. Journal of Functional Foods, 44. pp. 313-321. ISSN 1756-4646 DOI https://doi.org/10.1016/j.jff.2018.03.026

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Alkhatib, Ahmad, Tsang, Catherine, Tiss, Ali, Bahorun, Theeshan, Arefanian, Hossein, Barake, Roula, Khadir, Abdelkrim and Tuomilehto, Jaakko (2017) Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management. Nutrients, 9 (1310). pp. 1-18. ISSN 2072-6643 DOI https://doi.org/10.3390/nu9121310

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Dujaili, AI, Good, Gillian and Tsang, Catherine (2016) Consumption of Pomegranate Juice Attenuates Exercise-Induced Oxidative Stress, Blood Pressure and Urinary Cortisol/Cortisone Ratio in Human Adults. EC Nutrition, 4 (6). pp. 982-995.

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Troise, Antonio Dario, Vitiello, Daniele, Tsang, Catherine and Fiore, Alberto (2016) Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milk. Food and Function, 7 (6). pp. 2042-6496. ISSN 2042-6496 DOI https://doi.org/10.1039/C6FO00151C

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Tsang, Catherine, Smail, Nacer Foudil, MacDougall, Gordon J, Moosawi, Suzana AI and Dujaili, Emad AI (2015) Bioavailability and Urinary Excretion of Phenolic-Derived Metabolites after Acute Consumption of Purple Majesty Potato in Humans. EC Nutrition, 1 (3). pp. 96-105.

Conference or Workshop Item

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Tsang, Catherine, Almoosawi, S, Smail, NF and Al-Dujaili, EAS (2017) Anthocyanin-rich Potato Improves Cardiovascular Risk Factors in Healthy Human Adults. International Conference on Obesity and Weight Loss. Session 2: Non-surgical treatments and Cardiovascular Diseases., 06/11/2017-08/11/2017, Barcelona, Spain, DOI 10.18689.

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Tsang, Catherine, Moosawi, Suzana AI, Smail, Nacer Foudil and Dujaili, Emad AI (2017) Anthocyanin-rich potato improves arterial compliance in healthy human adults. 2nd International Conference on Obesity. Session 2: Non-surgical treatments and Cardiovascular Disease, Pulmonary Function, Allergy and Immunity., 6/11/2017-8/11/2017, Barcelona, Spain, ISSN 10.18689.

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Tsang, Catherine, Fiore, Alberto, Wilkin, Jonathan, Zenker, Hannah, Zhalev, Nikolai and Troise, Antonio Dario (2016) Impact of fiber and protein derived from rapeseed press-cake on Maillard Reaction in a cookie model system. International Conference on Food Chemistry & Hydrocolloids, 11/08/2016-12/08/2016, Toronto, Canada, 2, 3, ISSN 2472-0542, DOI https://doi.org/10.4172/2472-0542.C1.003.

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Tsang, Catherine (2014) Hormones, Polyphenols and Functional Foods Conference. Hormones, Polyphenols and functional Foods Conference, 7th February 2014, Queen Margaret University.